Cooking for Hemochromatosis: Recipes, Menus, and Culinary Strategies to Lower Iron in Your Diet

A comprehensive guidebook for planning, shopping, and cooking to reduce iron in your diet Includes over 100 delicious low-iron recipes with full-color photos All instructions come in both US and Metric measurements making the information accessible to our worldwide audience Provides adaptations for a wide-range of specialty diets (vegetarian, low-carb, etc.)

SKU: vhp-e-001-5-1-1

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